Growing Herbs for Beginners: A Complete Guide

Start with basil, mint, chives, and rosemary - the four easiest herbs. Most herbs need 6+ hours of sun and well-draining soil. Mint must be grown in containers or it will take over everything.

Harvest regularly to promote bushy growth - never take more than one-third of the plant at once. Fertilize lightly - herbs grown in poor soil have more concentrated essential oils and better flavor. Water deeply but infrequently.

Pinch flower buds off basil to prevent bolting. Most culinary herbs are perennial in zones 5-9. Indoor herbs need a south-facing window or grow lights. Dry or freeze surplus harvest for year-round use..