How to Preserve Fresh Herbs: 6 Methods Compared

Drying: easiest but loses some flavor. Hang bundles upside down in a warm, dry, dark place. Freezing: better flavor retention.

Chop and freeze in ice cube trays with water or oil. Oil infusion: steep herbs in olive oil for 2-4 weeks. Excellent for rosemary, thyme, and garlic.

Vinegar: steep in apple cider vinegar for 3-6 weeks. Compound butter: mix chopped herbs into softened butter, roll, and freeze. Pesto: blend with oil, garlic, and nuts, then freeze. Best preservation method depends on the herb: tender herbs (basil, cilantro) freeze better; woody herbs (rosemary, thyme, bay) dry better. Label everything with the date..