Calendula

About Calendula

Also called pot marigold (unrelated to true marigolds). It has been used medicinally for at least 1,000 years. The petals are edible and used to add golden color to salads, rice, and soups. It is anti-inflammatory and promotes wound healing - used in many commercial skin creams. It produces resin that is extracted for medicinal use. The name comes from Latin calendae (first day of the month) because it blooms nearly year-round. It is one of the best companion plants, repelling pests. It self-seeds prolifically. The flowers can be used as a saffron substitute for color. It attracts pollinators.