Costmary

About Costmary

Also called Bible leaf because its large leaves were used as bookmarks in Bibles, releasing a minty-balsam scent during long sermons. It has a balsam-mint flavor. It was once one of the most common garden herbs in England. It grows 1 meter tall with large oval leaves. It is in the chrysanthemum family. It was used to flavor ale before hops. It has astringent properties. It spreads aggressively. It is virtually unknown in modern cooking. The leaves can be used in salads and potpourri. It was dedicated to the Virgin Mary, hence the name. It is experiencing a small revival among herb enthusiasts.