Sumac (Syrian)

About Sumac (Syrian)

The most prized variety of culinary sumac, harvested from wild shrubs across the Levant. The berries are dried and ground into a coarse reddish-purple powder. It has been used in Middle Eastern cooking for millennia. It contains anthocyanins and tannins with strong antioxidant properties. It is one of the main components of zaatar spice blend. It provides a tart, acidic flavor without adding liquid. It is sprinkled on hummus, falafel, grilled meats, and salads. Turkish chefs use it extensively. The shrub produces dramatic crimson fall foliage. Wild harvesting provides income for rural communities across the Middle East.